Recipe Central: Roasted Kabocha Squash

Kabocha Squash, also known as Japanese Pumpkin, belongs to the winter squash family. Its bright orange flesh offers a sweet, nutty flavor with a dense, starchy texture. When cooked, the skin becomes tender and edible, adding both flavor and nutrition to your dish.

Packed with vitamins A and C, fiber, and potassium, Kabocha Squash is as nourishing as it is delicious. It’s a versatile ingredient that can be enjoyed in salads, soups, curries, and roasted dishes.

Roasted Kabocha Squash

Try this recipe is from Urban Farmie by Shruthi Baskaran-Makanju.   View our library from our Knowledge Basket for more recipes from Recipe Central and news from Education Central.