Recipe(s) of the Week: Grams Breaded Tomatoes

Another great recipe from one of our C.A.M.P. team member. Pass down by Grandma herself.

Ingredients: For Stewed Tomatoes

• 2 Lbs Tomatoes Chopped

• 1 Green Bell Pepper

• 2 Orange Bell Peppers

• 1 Onion Chopped

• 3 Celery Stalks Chopped

• 4 Bays Leaves or Italian Seasoning (Optional)

• 4-6 Slices of Bread

Instructions:

1. Add onions, peppers & celery to fry pan, season with salt & pepper to taste.

2. Sauté onions, peppers, & celery with butter & Olive oil until soft & translucent (ok to leave firmer if that's preferred).

3. Once soft & translucent add tomatoes.

4. Season with more salt & pepper if needed.

5. Saute until tomatoes start to breakdown then reduce heat to simmer.

6. Add sugar if needed for sweetness.

7. Add 4 bay leaves or Italian seasoning as an option.

8. Simmer until tomatoes are completely broken down.

9. For breaded tomatoes: add 2 slices of bread to about 2 cups of stewed tomatoes (above will need 4-6 slices).

10. Bread should absorb liquid, but not completely.

11. Add to casserole dish.

12. Optional: Top with bread crumbs & cheese.

13. Bake oven on 450 degrees until top is brown, cheese melted & sides a bit bubbly.

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